Reiki Juice

I found this recipe that is loosely based on Madame Takata’s juice for cleansing the blood and bringing vitality to the entire body. Enjoy 🙂

© Reiki News Magazine Spring 2007

Before juicing the ingredients, give reiki to them for 3-5 minutes.

  • 1 beet about 2 inches in diameter, you can also add some of the greens
  • 1 tablespoon watercress, or about 10 small leaves
  • 2 stalks celery
  • 1 medium carrot
  • 2 cups purified water
  • 3-5 minutes reiki

If you don’t have a juicer, you can also try putting all of the ingredients into a Vitamix or highspeed blender until liquefied. Try just a cup at a time; this has powerful detoxification properties. Store in the fridge and enjoy 🙂

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